first_imgThe British Society of Baking (BSB) has revealed details of its annual Spring conference, to be held next month.It will include sessions on Marks & Spencer’s instore bakery philosophy, and the changing requirements for labelling, as well as a bakery-themed Dragons’ Den.The event, which takes place from 9-10 April, kicks off with a dinner at the Hilton Hotel in Leicester, followed by a day of conference presentations at Leicester College.David Powell will give an insight into a bakery study trip to China, which he jointly organised last year, before Nathan Giles of Mr Bagel explores fermentation by yeast and sourdough cultures in breadmaking.The day will also include a discussion forum, and a talk from Bettys on maintaining high standards.To find out more, or book tickets, email [email protected] or phone 01829 247098. Additional details are available at read more